single origin coffee

Coffee is a product of its micro-growing climate. General descriptions are provided as a rule-of-thumb to help guide your taste experience. As your tasting skills develop, you will begin to recognize the distinct characteristics of coffees grown in each region:

South and Central American coffees are typically lighter in body, bright in acidity, and flavored by nutty or light floral spice.

Indonesian and Pacific coffees are generally full in body, smooth or low in acidity, and typified by earthy or herbal flavors.

African and Arabian coffees are usually medium to full in body, bright and tangy in acidity, and characterized by fruit/wine-like qualities.

The beans are roasted by a small hand-supervised roaster in Seattle, WA and then shipped to us. We stock only small amounts so that your coffee is always fresh and never bitter.

Our coffee is best stored in a dark, dry place. Refrigerating or freezing our coffee does not allow the beans to go through their natural release of nitrogen, thereby compromising flavor and quality.

We hope that you find our coffee truly exquisite.

Zamis

fresh roasted coffee

loose leaf tea

emporium

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